Last weekend, I got an email from plant-based diet advocate Fr. Anton Pascual, executive director of Caritas Manila, of a copy of the Biz Buzz piece written by business features editor Tina Arceo-Dumlao, juicy with the news that San Miguel Corp. (SMC) has gone vegetarian with a new label called Veega.
So of course I rushed to try it right away.
I tried five products: the meat-free burger, meat-free sausage, meat-free “giniling,” meat-free nuggets and meat-free meatballs.
I have to say, these are fascinating and pretty impressive even if they had no real meat in them.
When I was in college and until 10 years later, way before I became a food writer, I was pescata…
Keep on reading: Like real meat